Comments on: Cinnamon Pound Cake http://twoyolks.org/2007/09/26/cinnamon-pound-cake/ Thu, 15 Jul 2010 04:36:42 +0000 hourly 1 http://wordpress.com/ By: Matt http://twoyolks.org/2007/09/26/cinnamon-pound-cake/#comment-1621 Matt Mon, 22 Feb 2010 19:48:04 +0000 http://twoyolks.wordpress.com/2007/09/26/cinnamon-pound-cake/#comment-1621 I'm glad you like the recipe. I have the problem that I tend to forget about this recipe but every once in a while something (like your comment) will remind me of it. Then I have to make it for breakfast. I’m glad you like the recipe. I have the problem that I tend to forget about this recipe but every once in a while something (like your comment) will remind me of it. Then I have to make it for breakfast.

]]> By: Stacey http://twoyolks.org/2007/09/26/cinnamon-pound-cake/#comment-1617 Stacey Sat, 20 Feb 2010 16:29:51 +0000 http://twoyolks.wordpress.com/2007/09/26/cinnamon-pound-cake/#comment-1617 Hello! I just wanted to tell you what a wonderful recipe this is! I have made it my go-to recipe for cinnamon pound cake and we are a family of die hard cinnamon pound cake fans, so that's a huge compliment! As the baker above had mentioned, I too use a bunt pan because it yields so much batter (which is a good thing!) that I was afraid to put it in anything smaller. Also, the first time I did it, I layered the cinnamon sugar in but I'm a little cock-eyed so I just mixed the cinnamon in the batter (I used a bit more because we like it bold!) and omitted the extra sugar now. Thanks again for sharing this! The other great thing about it is that you usually have all these ingredients on hand so it's easy to put together if you need something last minute! Happy Baking! ~Stacey Hello!

I just wanted to tell you what a wonderful recipe this is! I have made it my go-to recipe for cinnamon pound cake and we are a family of die hard cinnamon pound cake fans, so that’s a huge compliment!

As the baker above had mentioned, I too use a bunt pan because it yields so much batter (which is a good thing!) that I was afraid to put it in anything smaller. Also, the first time I did it, I layered the cinnamon sugar in but I’m a little cock-eyed so I just mixed the cinnamon in the batter (I used a bit more because we like it bold!) and omitted the extra sugar now.

Thanks again for sharing this! The other great thing about it is that you usually have all these ingredients on hand so it’s easy to put together if you need something last minute!

Happy Baking!

~Stacey

]]> By: Ethel http://twoyolks.org/2007/09/26/cinnamon-pound-cake/#comment-1185 Ethel Sun, 26 Oct 2008 18:06:59 +0000 http://twoyolks.wordpress.com/2007/09/26/cinnamon-pound-cake/#comment-1185 I Googled for a recipe on Cinnamon Swirl Pound Cake. After looking over several pages worth, I came across yours and it was perfect for what I wanted. Today is Sunday. It is NFL Day and I am due over at my Ex's by 1 PM. I wanted to make something that would go with the fresh strawberries and wine I am taking. The batter was too much for my loaf pan so I had to use the Bundt. I also added chopped pecans and nutmeg to the cinnamon sugar. It is in the oven right now so I will have to post again to comment on the little experiment. I love your post. Your writing style is nice and also cool. In our group, all the guys can (and do) cook, except for Carl. During football, basketball season and for special sports event, they really lay out great spreads. Us women contribute but don't have to. My specialties are breads and desserts. Just thought I would drop you a line to say thank you for the recipe. I Googled for a recipe on Cinnamon Swirl Pound Cake. After looking over several pages worth, I came across yours and it was perfect for what I wanted. Today is Sunday. It is NFL Day and I am due over at my Ex’s by 1 PM. I wanted to make something that would go with the fresh strawberries and wine I am taking.

The batter was too much for my loaf pan so I had to use the Bundt. I also added chopped pecans and nutmeg to the cinnamon sugar. It is in the oven right now so I will have to post again to comment on the little experiment.

I love your post. Your writing style is nice and also cool. In our group, all the guys can (and do) cook, except for Carl. During football, basketball season and for special sports event, they really lay out great spreads. Us women contribute but don’t have to. My specialties are breads and desserts.

Just thought I would drop you a line to say thank you for the recipe.

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