http://twoyolks.org/2007/09/27/cheese-souffle/ Fri, 04 May 2012 14:44:23 +0000 hourly 1 http://wordpress.com/ http://twoyolks.org/2007/09/27/cheese-souffle/#comment-8 Fri, 28 Sep 2007 05:13:21 +0000 http://twoyolks.wordpress.com/2007/09/27/cheese-souffle/#comment-8 I’m glad you had souffle success. I’ve never even tried to make one…I’m particularly daunted by something that may or may not occasionally turn out, if your lucky. But I may have gained a bit of courage from your story. Maybe. A smidgen.

]]> http://twoyolks.org/2007/09/27/cheese-souffle/#comment-6 Thu, 27 Sep 2007 20:56:45 +0000 http://twoyolks.wordpress.com/2007/09/27/cheese-souffle/#comment-6 Thanks. If you can make a béchamel sauce, whip eggs, and fold them, that’s about all it takes to make a soufflé. The instructions in Mastering the Art of French Cooking are quite good although I did abbreviate them here (there are full instructions in there for whipping the eggs and whatnot).

]]> http://twoyolks.org/2007/09/27/cheese-souffle/#comment-5 Thu, 27 Sep 2007 20:48:21 +0000 http://twoyolks.wordpress.com/2007/09/27/cheese-souffle/#comment-5 Hoy cow what an awesome blog. I’m totally jealous of your souffle success. One of my best friends has it as a plan to learn how to make souffles before the end of the year…

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