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	<title>Comments on: Spaghetti alla Carbonara</title>
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	<link>http://twoyolks.org/2007/10/03/spaghetti-alla-carbonara/</link>
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		<title>By: Luigi</title>
		<link>http://twoyolks.org/2007/10/03/spaghetti-alla-carbonara/#comment-1266</link>
		<dc:creator>Luigi</dc:creator>
		<pubDate>Thu, 09 Apr 2009 23:48:23 +0000</pubDate>
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		<description>It is spelled &quot;pancetta&quot;, not &quot;panchetta&quot;. If it were spelled like the latter, it would be pronounced incorrectly as &quot;pan-KET-ta&quot; instead of &quot;pan-CHET-ta&quot; (&lt;-correct).</description>
		<content:encoded><![CDATA[<p>It is spelled &#8220;pancetta&#8221;, not &#8220;panchetta&#8221;. If it were spelled like the latter, it would be pronounced incorrectly as &#8220;pan-KET-ta&#8221; instead of &#8220;pan-CHET-ta&#8221; (&lt;-correct).</p>
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		<title>By: xpo</title>
		<link>http://twoyolks.org/2007/10/03/spaghetti-alla-carbonara/#comment-234</link>
		<dc:creator>xpo</dc:creator>
		<pubDate>Sun, 06 Jan 2008 10:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/2007/10/03/spaghetti-alla-carbonara/#comment-234</guid>
		<description>you could sort of make a hollandaise with the eggs but i doubt that would be authentic. 

cream with lemon zest is great too but the best is still just with raw egg yolk.

served with raw egg yolk is delish. just make sure your pasta is very hot :) salmonella isnt funny business .</description>
		<content:encoded><![CDATA[<p>you could sort of make a hollandaise with the eggs but i doubt that would be authentic. </p>
<p>cream with lemon zest is great too but the best is still just with raw egg yolk.</p>
<p>served with raw egg yolk is delish. just make sure your pasta is very hot <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  salmonella isnt funny business .</p>
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		<title>By: innovatel</title>
		<link>http://twoyolks.org/2007/10/03/spaghetti-alla-carbonara/#comment-178</link>
		<dc:creator>innovatel</dc:creator>
		<pubDate>Wed, 19 Dec 2007 22:30:40 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/2007/10/03/spaghetti-alla-carbonara/#comment-178</guid>
		<description>I think it&#039;s better &quot;add salt&quot; when the water boil. If you want, you can use the bowl to cover pot for one or two minutes. My friend do that ... the first time I don&#039;t understand ... but after the lunch ... I decided to  try :P</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s better &#8220;add salt&#8221; when the water boil. If you want, you can use the bowl to cover pot for one or two minutes. My friend do that &#8230; the first time I don&#8217;t understand &#8230; but after the lunch &#8230; I decided to  try <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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	<item>
		<title>By: willhaynes</title>
		<link>http://twoyolks.org/2007/10/03/spaghetti-alla-carbonara/#comment-13</link>
		<dc:creator>willhaynes</dc:creator>
		<pubDate>Fri, 05 Oct 2007 06:33:04 +0000</pubDate>
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		<description>I&#039;ll have to try this.  It sounds delicious.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to try this.  It sounds delicious.</p>
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