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	<title>Comments on: Slow cooker &#8220;BBQ&#8221; Spareribs</title>
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		<title>By: Matt</title>
		<link>http://twoyolks.org/2007/10/16/slow-cooker-bbq-spareribs/#comment-1534</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 15 Sep 2009 23:44:56 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/2007/10/16/slow-cooker-bbq-spareribs/#comment-1534</guid>
		<description>That should be 1/2 cup. My apologies for the confusion.</description>
		<content:encoded><![CDATA[<p>That should be 1/2 cup. My apologies for the confusion.</p>
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		<title>By: Rhonda</title>
		<link>http://twoyolks.org/2007/10/16/slow-cooker-bbq-spareribs/#comment-1515</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Fri, 04 Sep 2009 17:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/2007/10/16/slow-cooker-bbq-spareribs/#comment-1515</guid>
		<description>Uh, 1/2 what of garlic powder?  cup?  tablespoon?   The recipe looks great and I plan to try it today if I can get that pesky garlic powder question resolved.....  Thanks.</description>
		<content:encoded><![CDATA[<p>Uh, 1/2 what of garlic powder?  cup?  tablespoon?   The recipe looks great and I plan to try it today if I can get that pesky garlic powder question resolved&#8230;..  Thanks.</p>
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		<title>By: loopykd</title>
		<link>http://twoyolks.org/2007/10/16/slow-cooker-bbq-spareribs/#comment-22</link>
		<dc:creator>loopykd</dc:creator>
		<pubDate>Tue, 23 Oct 2007 19:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/2007/10/16/slow-cooker-bbq-spareribs/#comment-22</guid>
		<description>Nope!  I call ribs &quot;Too much work for not enough food&quot;.  Same with Crabs.  Although I just plain don&#039;t eat shellfish but since I have been cooking more and enjoying experimenting with foods, I am eating much much more fish.  Nice photos though.</description>
		<content:encoded><![CDATA[<p>Nope!  I call ribs &#8220;Too much work for not enough food&#8221;.  Same with Crabs.  Although I just plain don&#8217;t eat shellfish but since I have been cooking more and enjoying experimenting with foods, I am eating much much more fish.  Nice photos though.</p>
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		<title>By: Matt</title>
		<link>http://twoyolks.org/2007/10/16/slow-cooker-bbq-spareribs/#comment-15</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Thu, 18 Oct 2007 00:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/2007/10/16/slow-cooker-bbq-spareribs/#comment-15</guid>
		<description>I did make the fries.  They ended up slightly undercooked.  They needed to be browned a bit more but they were still good.</description>
		<content:encoded><![CDATA[<p>I did make the fries.  They ended up slightly undercooked.  They needed to be browned a bit more but they were still good.</p>
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		<title>By: Rose</title>
		<link>http://twoyolks.org/2007/10/16/slow-cooker-bbq-spareribs/#comment-14</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Wed, 17 Oct 2007 21:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/2007/10/16/slow-cooker-bbq-spareribs/#comment-14</guid>
		<description>Those fries look beautiful - did you make them too?</description>
		<content:encoded><![CDATA[<p>Those fries look beautiful &#8211; did you make them too?</p>
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