Comments on: Pork Chops with Peppers and Capers http://twoyolks.org/2007/10/25/pork-chops-with-peppers-and-capers/ Mon, 01 Mar 2010 19:07:34 +0000 http://wordpress.com/ hourly 1 By: willhaynes http://twoyolks.org/2007/10/25/pork-chops-with-peppers-and-capers/#comment-44 willhaynes Sat, 27 Oct 2007 08:37:11 +0000 http://twoyolks.wordpress.com/2007/10/25/pork-chops-with-peppers-and-capers/#comment-44 If you like capers I think you'll have a pretty good chance of developing a good taste for olives. They're both strong and salty. I've always loved most olives because I was exposed to them at a fairly young age, but at one point in my teenage years my step-mom started bringing home these dried, black, raisin looking olives that were extremely strong and bitter. I didn't like them at all the first time I tasted them, but after trying them again and again (I guess because I was hungry and they were there) I started to acquire a taste for them. Now I go out of my way to get those olives. It's funny how we humans often grow to love those things most which we hated initially. If you like capers I think you’ll have a pretty good chance of developing a good taste for olives. They’re both strong and salty.

I’ve always loved most olives because I was exposed to them at a fairly young age, but at one point in my teenage years my step-mom started bringing home these dried, black, raisin looking olives that were extremely strong and bitter. I didn’t like them at all the first time I tasted them, but after trying them again and again (I guess because I was hungry and they were there) I started to acquire a taste for them. Now I go out of my way to get those olives.

It’s funny how we humans often grow to love those things most which we hated initially.

]]> By: Matt http://twoyolks.org/2007/10/25/pork-chops-with-peppers-and-capers/#comment-39 Matt Fri, 26 Oct 2007 17:05:54 +0000 http://twoyolks.wordpress.com/2007/10/25/pork-chops-with-peppers-and-capers/#comment-39 It's not the Le Crueset brand but something similar (enameled cast iron). I'd have to check it at home to tell you the real brand. I got it for $10 at T.J. Maxx. For some reason, it was on clearance while all the exact same pans were not. I haven't had it that long but it works pretty well so far. It creates a lot of good brown bits which I like and it has very even heat. It’s not the Le Crueset brand but something similar (enameled cast iron). I’d have to check it at home to tell you the real brand. I got it for $10 at T.J. Maxx. For some reason, it was on clearance while all the exact same pans were not. I haven’t had it that long but it works pretty well so far. It creates a lot of good brown bits which I like and it has very even heat.

]]> By: paperseed http://twoyolks.org/2007/10/25/pork-chops-with-peppers-and-capers/#comment-38 paperseed Fri, 26 Oct 2007 16:44:58 +0000 http://twoyolks.wordpress.com/2007/10/25/pork-chops-with-peppers-and-capers/#comment-38 Is that a Le Crueset pan at the top? I have one and have hardly used it. I think I'm a little scared at how "serious" it looks and feels, not to mention how I'm a big fan of non-stick. I've heard great things about them though. Is that a Le Crueset pan at the top? I have one and have hardly used it. I think I’m a little scared at how “serious” it looks and feels, not to mention how I’m a big fan of non-stick. I’ve heard great things about them though.

]]> By: Patricia Scarpin http://twoyolks.org/2007/10/25/pork-chops-with-peppers-and-capers/#comment-34 Patricia Scarpin Thu, 25 Oct 2007 17:26:08 +0000 http://twoyolks.wordpress.com/2007/10/25/pork-chops-with-peppers-and-capers/#comment-34 That is a recipe I would make specially for my dad! That is a recipe I would make specially for my dad!

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