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	<title>Comments on: Cornmeal Herb Pork Tenderloin</title>
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		<title>By: loopykd</title>
		<link>http://twoyolks.org/2007/10/29/cornmeal-herb-pork-tenderloin/#comment-59</link>
		<dc:creator><![CDATA[loopykd]]></dc:creator>
		<pubDate>Sun, 04 Nov 2007 20:04:24 +0000</pubDate>
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		<description><![CDATA[Ok, the above comment is from me!  I was setting up a blog for my Father in Law for a Christmas present because he said he always wanted a &quot;lifestyle&quot;.  Long story short, it&#039;s from me not him.]]></description>
		<content:encoded><![CDATA[<p>Ok, the above comment is from me!  I was setting up a blog for my Father in Law for a Christmas present because he said he always wanted a &#8220;lifestyle&#8221;.  Long story short, it&#8217;s from me not him.</p>
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		<title>By: grandpajerry</title>
		<link>http://twoyolks.org/2007/10/29/cornmeal-herb-pork-tenderloin/#comment-58</link>
		<dc:creator><![CDATA[grandpajerry]]></dc:creator>
		<pubDate>Sun, 04 Nov 2007 20:00:03 +0000</pubDate>
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		<description><![CDATA[Wow this, looks great!  I just bought some pork tenderloin to make this week and I might try this out.  I love my pork at the same doneness as pictured here.  Typically, I make my pork with an acid and fruity sauce but my husband hates it (he is out of town next weekend so I thought I could get away with it).  Perhaps I&#039;ll make this!]]></description>
		<content:encoded><![CDATA[<p>Wow this, looks great!  I just bought some pork tenderloin to make this week and I might try this out.  I love my pork at the same doneness as pictured here.  Typically, I make my pork with an acid and fruity sauce but my husband hates it (he is out of town next weekend so I thought I could get away with it).  Perhaps I&#8217;ll make this!</p>
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