Comments on: Poulet Sauté aux Herbes (Sautéed Chicken with Herbs) http://twoyolks.org/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/ Mon, 01 Mar 2010 19:07:34 +0000 http://wordpress.com/ hourly 1 By: Maia Grunwald http://twoyolks.org/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-268 Maia Grunwald Mon, 21 Jan 2008 08:37:05 +0000 http://twoyolks.wordpress.com/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-268 It was good if the chicken is well browned, but it was so delicious if we sprinkle the herbs on each side of the chicken and season the chicken with pepper. It was good if the chicken is well browned, but it was so delicious if we sprinkle the herbs on each side of the chicken and season the chicken with pepper.

]]> By: theflyingchef http://twoyolks.org/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-130 theflyingchef Thu, 06 Dec 2007 17:03:14 +0000 http://twoyolks.wordpress.com/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-130 This looks good, I had a little look through your site and at some other recipes you have posted. You take great photo's, I love sites with good pictures it gives you an idea on how a dish turns out. I really liked the look and ingredients of your General Tso’s Chicken, I will forward to making that one. This looks good, I had a little look through your site and at some other recipes you have posted. You take great photo’s, I love sites with good pictures it gives you an idea on how a dish turns out. I really liked the look and ingredients of your General Tso’s Chicken, I will forward to making that one.

]]> By: Lady http://twoyolks.org/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-128 Lady Thu, 06 Dec 2007 09:04:16 +0000 http://twoyolks.wordpress.com/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-128 Nice Site. Nice Site.

]]> By: Matt http://twoyolks.org/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-127 Matt Thu, 06 Dec 2007 05:22:00 +0000 http://twoyolks.wordpress.com/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-127 You shouldn't be too scared to cook anything. Just make sure you have the number of a local pizza place near by in case the food turns out inedible (been there, done that). The only real secret to making this taste good is to make sure the chicken is well browned. The chicken should look similar to the last picture (which was taken directly after step 3 in the recipe). You can also not make the pan sauce if it's too complicated for you but I think it's one of the best parts of the dish. You shouldn’t be too scared to cook anything. Just make sure you have the number of a local pizza place near by in case the food turns out inedible (been there, done that).

The only real secret to making this taste good is to make sure the chicken is well browned. The chicken should look similar to the last picture (which was taken directly after step 3 in the recipe). You can also not make the pan sauce if it’s too complicated for you but I think it’s one of the best parts of the dish.

]]> By: Anne Tai http://twoyolks.org/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-126 Anne Tai Wed, 05 Dec 2007 21:15:45 +0000 http://twoyolks.wordpress.com/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-126 This sounds absolutely delicious. I'm usually scared to took any kind of meat - which is why I hardly cook any at all :(. But this looks easy enough to try. Thanks for sharing! This sounds absolutely delicious. I’m usually scared to took any kind of meat – which is why I hardly cook any at all :( . But this looks easy enough to try. Thanks for sharing!

]]> By: Maxine http://twoyolks.org/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-124 Maxine Wed, 05 Dec 2007 19:11:25 +0000 http://twoyolks.wordpress.com/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/#comment-124 I had a similar experience with chicken recently where I was pleasantly surprised that my chicken actually tasted like chicken. I made Ina Garten's recipe for Butterflied Chicken and it was so flavorful and delicious! I think buying free-range or organic makes a huge difference as well. Thanks for the great recipe! I had a similar experience with chicken recently where I was pleasantly surprised that my chicken actually tasted like chicken. I made Ina Garten’s recipe for Butterflied Chicken and it was so flavorful and delicious! I think buying free-range or organic makes a huge difference as well. Thanks for the great recipe!

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