http://twoyolks.org/2008/01/14/rotkohl-braised-red-cabbage-with-bacon/ Thu, 02 Feb 2012 17:29:38 +0000 hourly 1 http://wordpress.com/ http://twoyolks.org/2008/01/14/rotkohl-braised-red-cabbage-with-bacon/#comment-264 Fri, 18 Jan 2008 03:57:02 +0000 http://twoyolks.wordpress.com/2008/01/14/rotkohl-braised-red-cabbage-with-bacon/#comment-264 yummmm…..often make this dish as my Oma did; minus the port but add red wine if on hand and add cloves and nutmeg. I live in Panama in the winter but Canada in the summer so am lucky to have fresh veggies on hand yearround but this is so darned good I make it even in the summer. My SO, El Gato, like your Angela, is not a cabbage fan so I freeze this in ziploc bags. And isn’t it a pretty dish, too? Also, red cabbage with lime juice, cilantro and oil makes a gorgeous accompaniment to fish tacos! Even El Gato eats it then.
Stumbled on your blog and have been entertained this past hour–thanks.
Sandra

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