<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Cooking Lessons: Introduction</title>
	<atom:link href="http://twoyolks.org/2008/02/21/cooking-lessons-introduction/feed/" rel="self" type="application/rss+xml" />
	<link>http://twoyolks.org/2008/02/21/cooking-lessons-introduction/</link>
	<description></description>
	<lastBuildDate>Fri, 04 May 2012 14:44:23 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Norris Hall</title>
		<link>http://twoyolks.org/2008/02/21/cooking-lessons-introduction/#comment-314</link>
		<dc:creator><![CDATA[Norris Hall]]></dc:creator>
		<pubDate>Fri, 22 Feb 2008 03:42:28 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/?p=72#comment-314</guid>
		<description><![CDATA[Don&#039;t know if you&#039;ve seen this already but if not Yu might be interested in this website. 
  &lt;a href=&quot;http://www.thaifoodtonight.com/thaifoodtonight/recipes.htm&quot; rel=&quot;nofollow&quot;&gt;www.thaifoodtonight.com&lt;/a&gt;
It&#039;s got about 30 recipes each one with a cooking video to go along 
Good if you like to try cooking Thai food at home]]></description>
		<content:encoded><![CDATA[<p>Don&#8217;t know if you&#8217;ve seen this already but if not Yu might be interested in this website.<br />
  <a href="http://www.thaifoodtonight.com/thaifoodtonight/recipes.htm" rel="nofollow">http://www.thaifoodtonight.com</a><br />
It&#8217;s got about 30 recipes each one with a cooking video to go along<br />
Good if you like to try cooking Thai food at home</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: charcuterista</title>
		<link>http://twoyolks.org/2008/02/21/cooking-lessons-introduction/#comment-313</link>
		<dc:creator><![CDATA[charcuterista]]></dc:creator>
		<pubDate>Fri, 22 Feb 2008 00:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/?p=72#comment-313</guid>
		<description><![CDATA[I know even three cookbooks can seem overwhelming at the start, so I&#039;m recommending another cautiously, but one of the first cookbooks to really get me started cooking, not just following recipes was How to Cook Without a Book by Pam Anderson, a former editor at Cook&#039;s Illustrated.  She does a great job of giving a formula for many kitchen basics (she even makes up jingles so you can remember them).  I still make vinaigrette for salads her way (and my professional cook of a boyfriend says my vinaigrette is better than his!)  Good luck.  I can&#039;t wait to hear how it goes...]]></description>
		<content:encoded><![CDATA[<p>I know even three cookbooks can seem overwhelming at the start, so I&#8217;m recommending another cautiously, but one of the first cookbooks to really get me started cooking, not just following recipes was How to Cook Without a Book by Pam Anderson, a former editor at Cook&#8217;s Illustrated.  She does a great job of giving a formula for many kitchen basics (she even makes up jingles so you can remember them).  I still make vinaigrette for salads her way (and my professional cook of a boyfriend says my vinaigrette is better than his!)  Good luck.  I can&#8217;t wait to hear how it goes&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

