http://twoyolks.org/2008/02/22/cooking-lesson-1-burgers/ Thu, 02 Feb 2012 17:29:38 +0000 hourly 1 http://wordpress.com/ http://twoyolks.org/2008/02/22/cooking-lesson-1-burgers/#comment-332 Thu, 06 Mar 2008 22:41:59 +0000 http://twoyolks.wordpress.com/?p=73#comment-332 You ground your own beef? I’m impressed. That looks fantastic! I too ordered burgers at every restaurant I’d go to as a child!

]]> http://twoyolks.org/2008/02/22/cooking-lesson-1-burgers/#comment-322 Sat, 23 Feb 2008 18:43:13 +0000 http://twoyolks.wordpress.com/?p=73#comment-322 That looks like one seriously delicious burger. Bravo!

]]> http://twoyolks.org/2008/02/22/cooking-lesson-1-burgers/#comment-315 Sat, 23 Feb 2008 03:32:00 +0000 http://twoyolks.wordpress.com/?p=73#comment-315 It may be a bit more trouble, but meat you grind yourself (I usually use a food processor) makes incredible burgers. My kids call these steakburgers, and besides the taste, the other advantages are you can control the fat and grind, and these days when ground beef is recalled, your own ground meat made from one steak or roast is much less likely to be contaminated than the store hamberger made of many bits and pieces!

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