Comments on: Aristà di maiale alla fiorentina (Florentine Roast Pork Tenderloin) http://twoyolks.org/2008/03/17/arista-di-maiale-alla-fiorentina-florentine-roast-pork-tenderloin/ Thu, 15 Jul 2010 04:36:42 +0000 hourly 1 http://wordpress.com/ By: Matt http://twoyolks.org/2008/03/17/arista-di-maiale-alla-fiorentina-florentine-roast-pork-tenderloin/#comment-336 Matt Wed, 19 Mar 2008 04:13:36 +0000 http://twoyolks.wordpress.com/?p=77#comment-336 I bet the pork in Florence is better, if only because of the ambiance. According to the cookbook, this recipe is from Enoteca Baldi in Panzano which is in the Chianti region. I bet the pork in Florence is better, if only because of the ambiance. According to the cookbook, this recipe is from Enoteca Baldi in Panzano which is in the Chianti region.

]]> By: Adele http://twoyolks.org/2008/03/17/arista-di-maiale-alla-fiorentina-florentine-roast-pork-tenderloin/#comment-335 Adele Tue, 18 Mar 2008 18:37:55 +0000 http://twoyolks.wordpress.com/?p=77#comment-335 You know, I think I ate this dish in an enoteca when I visited Florence. That pork looks beautifully tender. :) You know, I think I ate this dish in an enoteca when I visited Florence.

That pork looks beautifully tender. :)

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