Comments on: Aristà di maiale alla fiorentina (Florentine Roast Pork Tenderloin) http://twoyolks.org/2008/03/17/arista-di-maiale-alla-fiorentina-florentine-roast-pork-tenderloin/ Fri, 04 May 2012 14:44:23 +0000 hourly 1 http://wordpress.com/ By: Kelly http://twoyolks.org/2008/03/17/arista-di-maiale-alla-fiorentina-florentine-roast-pork-tenderloin/#comment-1882 Sun, 04 Sep 2011 14:17:35 +0000 http://twoyolks.wordpress.com/?p=77#comment-1882 am making this today and is smelling gorgeous .i added fennel seeds in my recipe and will place it on a bed of cooked creamed fennel. buon appetito

]]> By: Matt http://twoyolks.org/2008/03/17/arista-di-maiale-alla-fiorentina-florentine-roast-pork-tenderloin/#comment-336 Wed, 19 Mar 2008 04:13:36 +0000 http://twoyolks.wordpress.com/?p=77#comment-336 I bet the pork in Florence is better, if only because of the ambiance. According to the cookbook, this recipe is from Enoteca Baldi in Panzano which is in the Chianti region.

]]> By: Adele http://twoyolks.org/2008/03/17/arista-di-maiale-alla-fiorentina-florentine-roast-pork-tenderloin/#comment-335 Tue, 18 Mar 2008 18:37:55 +0000 http://twoyolks.wordpress.com/?p=77#comment-335 You know, I think I ate this dish in an enoteca when I visited Florence.

That pork looks beautifully tender. :)

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