Comments on: Spaghetti alla Carrettiera (Spaghetti with Fried Bread Crumbs, Garlic, and Anchovies) http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/ Fri, 04 May 2012 14:44:23 +0000 hourly 1 http://wordpress.com/ By: Matt http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-394 Mon, 05 May 2008 14:21:29 +0000 http://twoyolks.wordpress.com/?p=83#comment-394 I’m glad you liked it. It’s not something I’d recommend to everyone given the strong anchovy flavor but some of us do like it.

]]> By: chefjp http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-393 Mon, 05 May 2008 11:40:10 +0000 http://twoyolks.wordpress.com/?p=83#comment-393 I enjoyed this dish a great deal— thanks!

]]> By: Matt http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-391 Sat, 03 May 2008 14:52:20 +0000 http://twoyolks.wordpress.com/?p=83#comment-391 I do actually. It hails from Avellino about 40 miles south of Naples.

]]> By: Adele http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-390 Sat, 03 May 2008 04:08:23 +0000 http://twoyolks.wordpress.com/?p=83#comment-390 I love anchovies, and this pasta sounds like just my kind of dish. I don’t suppose you know which region this one comes from?

]]> By: Matt http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-387 Thu, 01 May 2008 04:59:14 +0000 http://twoyolks.wordpress.com/?p=83#comment-387 Actually, I was thinking of you Will when I said three: I could claim myself, I knew you liked them, and I figured there was someone else out there who might like them.

I think I’ll have to skip out on the Putanesca. I still don’t like olives.

]]> By: Will http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-386 Wed, 30 Apr 2008 20:44:40 +0000 http://twoyolks.wordpress.com/?p=83#comment-386 I’m the third, and final, anchovy fan in the good ol’ US of A, and this dish looks delicious! Throw in some capers and olives and you’ve got Putanesca, my favorite!

]]> By: Eat Me Outta Here http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-385 Wed, 30 Apr 2008 17:44:45 +0000 http://twoyolks.wordpress.com/?p=83#comment-385 Oh my god! I LOVE anchovies! Love it love it love it! You, PaniniKathy and I make three! I usually just make a simple pasta with anchovies, garlic, olive oil, lemon juice, and parmesan reggiano. Look I love it so much I blogged about it too! http://eatmeouttahere.blogspot.com/2007/09/craving-anchovies.html
I usually keep jars of it at home incase I get a craving! I’m going to try your recipe soon!

]]> By: PaniniKathy http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-384 Wed, 30 Apr 2008 15:46:52 +0000 http://twoyolks.wordpress.com/?p=83#comment-384 I’m one of the other two anchovy fans! This sounds like it will have wonderful flavor and texture – looking forward to giving it a try!

]]> By: michelle http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-383 Wed, 30 Apr 2008 14:45:45 +0000 http://twoyolks.wordpress.com/?p=83#comment-383 anchovies – i don’t like to see ‘em in my food, but i do love the flavor they add.

i’ll never turn down a good meat sauce, but simple dishes like this one and pasta cacio e pepe will always be my favorites.

]]> By: Marlyn http://twoyolks.org/2008/04/29/spaghetti-alla-carrettiera-spaghetti-with-fried-bread-crumbs-garlic-and-anchovies/#comment-377 Tue, 29 Apr 2008 17:34:33 +0000 http://twoyolks.wordpress.com/?p=83#comment-377 I’m with Angela on this one.

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