Comments on: Hot Italian Sausage http://twoyolks.org/2008/05/10/hot-italian-sausage/ Thu, 15 Jul 2010 04:36:42 +0000 hourly 1 http://wordpress.com/ By: Lauren http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-1218 Lauren Tue, 13 Jan 2009 01:39:07 +0000 http://twoyolks.wordpress.com/?p=91#comment-1218 I just used the spice mixture in this recipe to make some turkey sausage and it was perfect. Thanks! I just used the spice mixture in this recipe to make some turkey sausage and it was perfect. Thanks!

]]> By: Tina Thomsen http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-423 Tina Thomsen Wed, 14 May 2008 16:32:52 +0000 http://twoyolks.wordpress.com/?p=91#comment-423 Sounds fantastic. Have to try it. TT Sounds fantastic. Have to try it.

TT

]]> By: Jolla http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-418 Jolla Tue, 13 May 2008 14:27:38 +0000 http://twoyolks.wordpress.com/?p=91#comment-418 This sausage is making me hungry! The key to making good Italian sausaage is in the spices, fresh sweet basil, cayenne pepper and fennel. Great Job! This sausage is making me hungry! The key to making good Italian sausaage is in the spices, fresh sweet basil, cayenne pepper
and fennel. Great Job!

]]> By: Matt http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-415 Matt Mon, 12 May 2008 20:40:12 +0000 http://twoyolks.wordpress.com/?p=91#comment-415 Thanks for the kind words. But, with all respect, it should be "Bravo" and not "Brava." Occasionally, my college Italian comes in handy. Thanks for the kind words. But, with all respect, it should be “Bravo” and not “Brava.” Occasionally, my college Italian comes in handy.

]]> By: Maryann http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-414 Maryann Mon, 12 May 2008 20:25:06 +0000 http://twoyolks.wordpress.com/?p=91#comment-414 Wow! What a great job you did on these! Brava!! Wow! What a great job you did on these! Brava!!

]]> By: Matt http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-413 Matt Mon, 12 May 2008 15:49:14 +0000 http://twoyolks.wordpress.com/?p=91#comment-413 Sausage will keep somewhere around a week in the refrigerator. It depends on how old the meat is that you make the sausage with. I tend to make a bunch of sausage at once and then put it in the freezer. It then will last for several months (probably longer). That, of course, assumes you don't eat it before then. Sausage will keep somewhere around a week in the refrigerator. It depends on how old the meat is that you make the sausage with.

I tend to make a bunch of sausage at once and then put it in the freezer. It then will last for several months (probably longer). That, of course, assumes you don’t eat it before then.

]]> By: addy http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-412 addy Mon, 12 May 2008 14:52:15 +0000 http://twoyolks.wordpress.com/?p=91#comment-412 Hi. Came over from tastespotting. I am just starting to make sausage. How long will homemade sausages keep? Do I need to keep in freezer or fridge? Your blog looks very yummy. Hi. Came over from tastespotting. I am just starting to make sausage. How long will homemade sausages keep? Do I need to keep in freezer or fridge?

Your blog looks very yummy.

]]> By: DocChuck http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-408 DocChuck Sun, 11 May 2008 16:47:23 +0000 http://twoyolks.wordpress.com/?p=91#comment-408 Certainly agree with you about good homemade sausage. Our meat grinder and sausage attachments for the Kitchen Aid are the most used items in the kitchen. We love many sausages, but venison and Italian are two of our favorites, and we VERY rarely eat commercially-made sausages. We don't trust what may be in them. Certainly agree with you about good homemade sausage. Our meat grinder and sausage attachments for the Kitchen Aid are the most used items in the kitchen.

We love many sausages, but venison and Italian are two of our favorites, and we VERY rarely eat commercially-made sausages. We don’t trust what may be in them.

]]> By: cookingbachelorstyle http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-407 cookingbachelorstyle Sun, 11 May 2008 13:10:28 +0000 http://twoyolks.wordpress.com/?p=91#comment-407 I'm reading this at breakfast time. By this afternoon it's gonna be sausage on the grill! I’m reading this at breakfast time. By this afternoon it’s gonna be sausage on the grill!

]]> By: Matt http://twoyolks.org/2008/05/10/hot-italian-sausage/#comment-406 Matt Sun, 11 May 2008 00:15:16 +0000 http://twoyolks.wordpress.com/?p=91#comment-406 A meat grinder also makes awesome hamburgers. I'd highly recommend getting one. A meat grinder also makes awesome hamburgers. I’d highly recommend getting one.

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