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	<title>Comments on: Piadena (Griddled Flat bread from Romagna)</title>
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	<link>http://twoyolks.org/2008/05/12/piadena-griddled-flat-bread-from-romagna/</link>
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		<title>By: Sofia</title>
		<link>http://twoyolks.org/2008/05/12/piadena-griddled-flat-bread-from-romagna/#comment-1189</link>
		<dc:creator>Sofia</dc:creator>
		<pubDate>Thu, 06 Nov 2008 03:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/?p=89#comment-1189</guid>
		<description>Thanks for the post. Poznovatelno.</description>
		<content:encoded><![CDATA[<p>Thanks for the post. Poznovatelno.</p>
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		<title>By: Matt</title>
		<link>http://twoyolks.org/2008/05/12/piadena-griddled-flat-bread-from-romagna/#comment-425</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Thu, 15 May 2008 04:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/?p=89#comment-425</guid>
		<description>Il proximo tiempo che io mangio la piadina, io berò sangiovese.  Che mangia con la piadina?</description>
		<content:encoded><![CDATA[<p>Il proximo tiempo che io mangio la piadina, io berò sangiovese.  Che mangia con la piadina?</p>
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		<title>By: pietro</title>
		<link>http://twoyolks.org/2008/05/12/piadena-griddled-flat-bread-from-romagna/#comment-424</link>
		<dc:creator>pietro</dc:creator>
		<pubDate>Thu, 15 May 2008 01:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/?p=89#comment-424</guid>
		<description>Saluti dalla romagna, con la piadina è d&#039;obbligo bere SANGIOVESE !!!
;o)</description>
		<content:encoded><![CDATA[<p>Saluti dalla romagna, con la piadina è d&#8217;obbligo bere SANGIOVESE !!!<br />
;o)</p>
]]></content:encoded>
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		<title>By: Matt</title>
		<link>http://twoyolks.org/2008/05/12/piadena-griddled-flat-bread-from-romagna/#comment-417</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 13 May 2008 14:25:15 +0000</pubDate>
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		<description>Piadina does make more sense as the spelling.  Now I need to check the cookbook that I got the recipe from to see if it was wrong or if I just typo&#039;d it.

Some of the best food in the world seems to be fast food (but not of the McDonald&#039;s sort) or street food.  Any particular fillings that are good with them for the next time I make them?</description>
		<content:encoded><![CDATA[<p>Piadina does make more sense as the spelling.  Now I need to check the cookbook that I got the recipe from to see if it was wrong or if I just typo&#8217;d it.</p>
<p>Some of the best food in the world seems to be fast food (but not of the McDonald&#8217;s sort) or street food.  Any particular fillings that are good with them for the next time I make them?</p>
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	<item>
		<title>By: Monica Lu</title>
		<link>http://twoyolks.org/2008/05/12/piadena-griddled-flat-bread-from-romagna/#comment-416</link>
		<dc:creator>Monica Lu</dc:creator>
		<pubDate>Tue, 13 May 2008 13:42:54 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.wordpress.com/?p=89#comment-416</guid>
		<description>Finally food lovers are catching on to the goodness of &quot;Piadina&quot;! (sorry, that&#039;s the correct spelling! 
Awesome savory (as you served) or sweet (with nutella and...)
Here in Romagna they are Fast Food, but I am sure if a piada stand opened in NY or SF it would be the hippest lunch place going...
kudos!</description>
		<content:encoded><![CDATA[<p>Finally food lovers are catching on to the goodness of &#8220;Piadina&#8221;! (sorry, that&#8217;s the correct spelling!<br />
Awesome savory (as you served) or sweet (with nutella and&#8230;)<br />
Here in Romagna they are Fast Food, but I am sure if a piada stand opened in NY or SF it would be the hippest lunch place going&#8230;<br />
kudos!</p>
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