Comments on: Garlic-Sage-Brined Pork Chops http://twoyolks.org/2008/05/21/garlic-sage-brined-pork-chops/ Thu, 02 Feb 2012 17:29:38 +0000 hourly 1 http://wordpress.com/ By: Hillary http://twoyolks.org/2008/05/21/garlic-sage-brined-pork-chops/#comment-463 Fri, 23 May 2008 19:32:09 +0000 http://twoyolks.wordpress.com/?p=95#comment-463 Oooh! You should submit this recipe to Recipe4Living.com. These look good!

]]> By: Matt http://twoyolks.org/2008/05/21/garlic-sage-brined-pork-chops/#comment-461 Thu, 22 May 2008 19:10:58 +0000 http://twoyolks.wordpress.com/?p=95#comment-461 My wife is from the south so she has quite the affinity for creamed corn. Luckily for us, the beginning of the local corn crop has come in so I was able to make it for the first time this year. And, yes, the seasons in California are weird. We’ll have local corn from now until November or so.

]]> By: Pickledgarlic http://twoyolks.org/2008/05/21/garlic-sage-brined-pork-chops/#comment-459 Thu, 22 May 2008 18:05:26 +0000 http://twoyolks.wordpress.com/?p=95#comment-459 Oh man.

Someone else who likes creamed corn! Everyone gives me the old stink-eye around these parts (Western Canada) when I start getting my creamed corn cravings.

Homemade cream corn even better.

I too, enjoy the humble pork chop but am often unsatisfied with how it turns out. I’ll be giving this one a shot.

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