Comments on: Fettucine con Salsa di Gorgonzola (Fettucini with Gorgonzola Sauce) http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/ Thu, 15 Jul 2010 04:36:42 +0000 hourly 1 http://wordpress.com/ By: Hillary http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-778 Hillary Tue, 22 Jul 2008 20:39:28 +0000 http://twoyolks.wordpress.com/?p=112#comment-778 This looks amazing! I was proud of myself that I was able to translate this one without the English :) Haha. I just had Gorgonzola pizza today so I'm on a pro-Gorgonzola kick. This looks amazing! I was proud of myself that I was able to translate this one without the English :) Haha. I just had Gorgonzola pizza today so I’m on a pro-Gorgonzola kick.

]]> By: Kevin http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-698 Kevin Fri, 18 Jul 2008 02:15:01 +0000 http://twoyolks.wordpress.com/?p=112#comment-698 Gorgonzola sauce on pasta is so good! Gorgonzola sauce on pasta is so good!

]]> By: innovatel http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-694 innovatel Thu, 17 Jul 2008 15:28:22 +0000 http://twoyolks.wordpress.com/?p=112#comment-694 @matt -> i eat in the same mode ... i like it ... but I think on "sandwich style" :) @matt -> i eat in the same mode … i like it … but I think on “sandwich style” :)

]]> By: Matt http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-693 Matt Thu, 17 Jul 2008 14:17:35 +0000 http://twoyolks.wordpress.com/?p=112#comment-693 lisa - Your dish sounds interesting but I usually avoid grilled chicken because of its blandness but the japaleno does sound good. I think that cream seems lighter than using a bechamel with pasta. It's probably something to do with the flour in the bechamel. innovatel - I think I've figured out what you're talking about. Do you eat it as a sandwich (two slices of bread) or like toast (one slice of bread)? If it's a sandwich, there's an American creation called grilled cheese which would be similar (but usually has bad American cheese in it). The electric griddle you're describing may actually be a toaster. Does it stand upright and do you insert the bread into it vertically? Maybe find a picture of it. lisa – Your dish sounds interesting but I usually avoid grilled chicken because of its blandness but the japaleno does sound good. I think that cream seems lighter than using a bechamel with pasta. It’s probably something to do with the flour in the bechamel.

innovatel – I think I’ve figured out what you’re talking about. Do you eat it as a sandwich (two slices of bread) or like toast (one slice of bread)? If it’s a sandwich, there’s an American creation called grilled cheese which would be similar (but usually has bad American cheese in it). The electric griddle you’re describing may actually be a toaster. Does it stand upright and do you insert the bread into it vertically? Maybe find a picture of it.

]]> By: innovatel http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-689 innovatel Thu, 17 Jul 2008 07:21:48 +0000 http://twoyolks.wordpress.com/?p=112#comment-689 @Matt -> Exactly ... it's that :) It's very simple. Take a bread. cut it in to part (one up and one down) and insert that in the the electric griddle (the two internal part can be see the "down" of the electric griddle) After some minutes add gorgonzola into the bread and insert for some seconds the bread and gorgonzola into electric griddle. After ... you can eat it ... :) do you understand? :) @Matt -> Exactly … it’s that :) It’s very simple. Take a bread. cut it in to part (one up and one down) and insert that in the the electric griddle (the two internal part can be see the “down” of the electric griddle)

After some minutes add gorgonzola into the bread and insert for some seconds the bread and gorgonzola into electric griddle.

After … you can eat it … :)

do you understand? :)

]]> By: [eatingclub] vancouver || js http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-686 [eatingclub] vancouver || js Thu, 17 Jul 2008 01:13:50 +0000 http://twoyolks.wordpress.com/?p=112#comment-686 How fabulous is this? I can only imagine! Fresh pasta and gorgonzola cheese? I think I've died and went to heaven. How fabulous is this? I can only imagine! Fresh pasta and gorgonzola cheese? I think I’ve died and went to heaven.

]]> By: lisa http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-685 lisa Wed, 16 Jul 2008 20:35:30 +0000 http://twoyolks.wordpress.com/?p=112#comment-685 Just saw your photo on foodgawker. This looks delicious. My boyfriend and I both love gorgonzola. A favorite dish of ours (with some local Austin flavor) is linguine with gorgonzola, jalapeno, and grilled chicken. Next time I'll try the butter, milk, cream approach instead of starting with a bechamel. Just saw your photo on foodgawker. This looks delicious. My boyfriend and I both love gorgonzola. A favorite dish of ours (with some local Austin flavor) is linguine with gorgonzola, jalapeno, and grilled chicken. Next time I’ll try the butter, milk, cream approach instead of starting with a bechamel.

]]> By: Matt http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-683 Matt Wed, 16 Jul 2008 19:14:42 +0000 http://twoyolks.wordpress.com/?p=112#comment-683 innovatel - Your English is better than my Italian. "forno" is oven in English. "piastra elletrica" is probably electric griddle in English. Is the bread just toasted? Is something else put on it? How is it cooked? innovatel – Your English is better than my Italian. “forno” is oven in English. “piastra elletrica” is probably electric griddle in English.

Is the bread just toasted? Is something else put on it? How is it cooked?

]]> By: innovatel http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-682 innovatel Wed, 16 Jul 2008 19:06:07 +0000 http://twoyolks.wordpress.com/?p=112#comment-682 It was not a translation ... it's my english ... it's not percfet ... but I try to speak it :) It's more or less a toast ... but you can use the bread. I don't know the english word for "forno" or "piastra elettrica" ... sorry :( It was not a translation … it’s my english … it’s not percfet … but I try to speak it :)

It’s more or less a toast … but you can use the bread. I don’t know the english word for “forno” or “piastra elettrica” … sorry :(

]]> By: Katie http://twoyolks.org/2008/07/15/fettucine-con-salsa-di-gorgonzola-fettucini-with-gorgonzola-sauce/#comment-680 Katie Wed, 16 Jul 2008 17:44:18 +0000 http://twoyolks.wordpress.com/?p=112#comment-680 I love Gorgonzola cream sauces they are a perfect blend of salty, tangy, and creamy. Yum! I love Gorgonzola cream sauces they are a perfect blend of salty, tangy, and creamy. Yum!

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