Comments on: Le Gratin de Pommes de Terre Estival de Mireille (Mireille’s Summer Potato Gratin)

By: sharon in torquay

sharon in torquay — Wed, 23 Dec 2009 21:12:08 +0000

Hi guys, i will definately be trying this recipe. I love potato recipes and always on the look out for more!! Thank you all s xxx

By: mimi

mimi — Thu, 11 Jun 2009 13:40:35 +0000

bonjour à vous cette recette me plait pa & jai une bonne rectte gratin avec la pomme de terre je vè te le dirr mes avec un rèsmè tu prend 4 pomme de terre (tu peux prendre + ou moins) tu va les faires dans un moul avec (l”uil,sel,poivre,le lait , et e fromage )mmmmmm elle est une bonne recette allè @++
bonne journèe à vous!!

By: Matt

Matt — Wed, 23 Jul 2008 05:15:30 +0000

PJ – Pancetta would probably work well in this recipe also; doubly so if it was homemade. The egg would work but you’d probably want to cook it separately. It would probably overcook in the oven.

Kevin – It is pretty tasty.

Zo – Trust me to screw up writing up a simple recipe. You drizzle the stock over the gratin before it goes in the oven. I’ve corrected the recipe above.

By: Zo

Zo — Wed, 23 Jul 2008 01:19:58 +0000

Mmm, that looks delish. Just wondering though, where does the stock come in? I guess you pour it over before putting it in the oven?

By: Kevin

Kevin — Wed, 23 Jul 2008 00:07:54 +0000

That looks so tasty!

By: PJ

PJ — Tue, 22 Jul 2008 22:02:16 +0000

Good Lord, this looks delicious! I have some pancetta, I think I’ll use that. Maybe for breakfast with an egg on top. I don’t see how people do Atkins either.