Comments on: Watermelon Sorbetto http://twoyolks.org/2008/08/05/watermelon-sorbetto/ Fri, 04 May 2012 14:44:23 +0000 hourly 1 http://wordpress.com/ By: Matt http://twoyolks.org/2008/08/05/watermelon-sorbetto/#comment-1101 Thu, 07 Aug 2008 19:29:11 +0000 http://twoyolks.wordpress.com/?p=131#comment-1101 Tess – I’ve never tried to make anything like “watermelon jewels.” It’s an interesting idea for sure but probably not my style. I do enjoy watermelon however.

Mike – We have a decently long season here in southern California for watermelon (well, for everything really). I’ve been very impressed by all of David Lebovitz’s cookbooks. When I want to make something sweet, I usually reach for them first.

Nate – I’ve never tried mint with watermelon. I’m making the assumption you’re saying that’d be a good flavor combination. I have some mint oil so I may try that next time.

]]> By: Nate http://twoyolks.org/2008/08/05/watermelon-sorbetto/#comment-1100 Thu, 07 Aug 2008 19:02:49 +0000 http://twoyolks.wordpress.com/?p=131#comment-1100 Oooh!

Have you tried blending mint with the watermelon?

]]> By: Mike of Mike's Table http://twoyolks.org/2008/08/05/watermelon-sorbetto/#comment-1086 Wed, 06 Aug 2008 01:34:04 +0000 http://twoyolks.wordpress.com/?p=131#comment-1086 This looks great! I tried the same recipe from David’s book and loved it…if only watermelons were in season for longer!

]]> By: Tess http://twoyolks.org/2008/08/05/watermelon-sorbetto/#comment-1078 Tue, 05 Aug 2008 18:21:25 +0000 http://twoyolks.wordpress.com/?p=131#comment-1078 I’ve been playing with agar-agar, and was thinking more of the color than the taste, but it was a nice surprise when I used watermelon juice for “watermelon jewels.” They tasted more like watermelon than watermelon! Interesting to see you had a similar experience. By the way, if the idea interests you, I’m sure you could easily use regular gelatin.

]]>