Comments on: Gratin Dauphinois Madame Laracine (Madame Laracine’s Potato Gratin) http://twoyolks.org/2008/09/02/gratin-dauphinois-madame-laracine-madame-laracines-potato-gratin/ Fri, 04 May 2012 14:44:23 +0000 hourly 1 http://wordpress.com/ By: adele http://twoyolks.org/2008/09/02/gratin-dauphinois-madame-laracine-madame-laracines-potato-gratin/#comment-1150 Sat, 13 Sep 2008 01:21:19 +0000 http://twoyolks.wordpress.com/?p=151#comment-1150 Yum. I’d be delighted to come home to this after school. :)

]]> By: Matt http://twoyolks.org/2008/09/02/gratin-dauphinois-madame-laracine-madame-laracines-potato-gratin/#comment-1143 Fri, 05 Sep 2008 20:00:57 +0000 http://twoyolks.wordpress.com/?p=151#comment-1143 Mike – Try the sauteed chicken with herbs (http://twoyolks.org/2007/12/05/poulet-saute-aux-herbes-sauteed-chicken-with-herbs/).
I’m making it and gratin dauphinois for Angela’s birthday on Sunday.

Kevin – Thanks. The cheese helps with the browning.

]]> By: Kevin http://twoyolks.org/2008/09/02/gratin-dauphinois-madame-laracine-madame-laracines-potato-gratin/#comment-1140 Fri, 05 Sep 2008 10:53:59 +0000 http://twoyolks.wordpress.com/?p=151#comment-1140 Look at that amazing golden brown top!

]]> By: Mike http://twoyolks.org/2008/09/02/gratin-dauphinois-madame-laracine-madame-laracines-potato-gratin/#comment-1139 Thu, 04 Sep 2008 18:31:28 +0000 http://twoyolks.wordpress.com/?p=151#comment-1139 Its funny–I just happened to make a very similar dauphinoise about a week ago (from a Ramsay cookbook). Its just like you said–this is guaranteed comfort food. This looks great…lol, and even though I have no main course to pair with it, seeing this post is enough reason for me to whip up a second batch!

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