Comments on: Homemade Guanciale http://twoyolks.org/2009/01/21/homemade-guanciale/ Fri, 04 May 2012 14:44:23 +0000 hourly 1 http://wordpress.com/ By: Sommer J http://twoyolks.org/2009/01/21/homemade-guanciale/#comment-1795 Tue, 21 Dec 2010 20:15:51 +0000 http://twoyolks.org/?p=197#comment-1795 Must buy this book!! Guanciale is on my must try list!

]]> By: Chef http://twoyolks.org/2009/01/21/homemade-guanciale/#comment-1558 Sat, 17 Oct 2009 17:19:43 +0000 http://twoyolks.org/?p=197#comment-1558 Just be careful curing any meat as if it not done properly, serious illness even death can occur. Make sure you read A LOT before you attempt to make any fresh cured meat product. And remember, Sanitation is essential!

]]> By: susan http://twoyolks.org/2009/01/21/homemade-guanciale/#comment-1513 Wed, 26 Aug 2009 01:48:34 +0000 http://twoyolks.org/?p=197#comment-1513 hello! just wanted to say that i love all the food you make. it’s robust and flavorful and full of pork, my favorite.

]]> By: Matt http://twoyolks.org/2009/01/21/homemade-guanciale/#comment-1225 Thu, 22 Jan 2009 21:48:41 +0000 http://twoyolks.org/?p=197#comment-1225 DebIff – Thanks. Guanciale was actually pretty easy in comparison to pancetta (which I’ve made several times now). Store bought pancetta doesn’t even come close to homemade (at least here in the US). We recently moved to Virginia which is close enough to the south and is the American equivalent of pork heaven). As an aside, your site provided me with a lot of inspiration when I first started cooking. So thank you for it.

colloquial cook – That’s quite the proposition there. I think you’ll have to take that up with my wife however.

]]> By: colloquial cook http://twoyolks.org/2009/01/21/homemade-guanciale/#comment-1224 Thu, 22 Jan 2009 20:31:01 +0000 http://twoyolks.org/?p=197#comment-1224 Damn, if you were single…. :-D
This is amazing. I am completely wowed.

]]> By: DebIFF http://twoyolks.org/2009/01/21/homemade-guanciale/#comment-1223 Thu, 22 Jan 2009 18:02:26 +0000 http://twoyolks.org/?p=197#comment-1223 Wow, I am impressed with you making your own guanciale. I gave up trying to find it in the US but am in pork heaven here in Umbria!

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