Comments on: Zuo Zong Tang Ji (General Tso’s Chicken, Taiwan Version) http://twoyolks.org/2009/01/25/zuo-zong-tang-ji-general-tsos-chicken-taiwan-version/ Thu, 02 Feb 2012 17:29:38 +0000 hourly 1 http://wordpress.com/ By: Jordan Bensky http://twoyolks.org/2009/01/25/zuo-zong-tang-ji-general-tsos-chicken-taiwan-version/#comment-1794 Sat, 11 Dec 2010 03:25:17 +0000 http://twoyolks.org/?p=199#comment-1794 Hello,
Your recipe says the following
4 boneless, skinless chicken, thighs
6-10 oz. dried red chilies
2 tsp finely diced ginger
2 tsp finely diced garlic
2 tsp sesame oil
peanut oil for frying

Please look at what you wrote for the chillies. I think it is suppose to be 6-10 chillies not ounces. If it is ounce then it is a lot. There would be more chillies then chicken. Anyways I made your recipe and put only one ounce for double the recipe. Again please edit the amount of chillies in the recipe. Thanks. It was a very delicious dish that I will make again with using less chillies.

Yours truly,
Jordan

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