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	<title>Comments on: Strawberry Lemon Marmalade</title>
	<atom:link href="http://twoyolks.org/2009/06/21/strawberry-lemon-marmalade/feed/" rel="self" type="application/rss+xml" />
	<link>http://twoyolks.org/2009/06/21/strawberry-lemon-marmalade/</link>
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		<title>By: Jenna</title>
		<link>http://twoyolks.org/2009/06/21/strawberry-lemon-marmalade/#comment-1454</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Tue, 23 Jun 2009 23:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.org/?p=217#comment-1454</guid>
		<description>Pretty good post. I just came across your blog and wanted to say 
that I have really liked browsing your blog posts. In any case 
I&#039;ll be subscribing to your feed and I hope you write again soon!</description>
		<content:encoded><![CDATA[<p>Pretty good post. I just came across your blog and wanted to say<br />
that I have really liked browsing your blog posts. In any case<br />
I&#8217;ll be subscribing to your feed and I hope you write again soon!</p>
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		<title>By: Matt</title>
		<link>http://twoyolks.org/2009/06/21/strawberry-lemon-marmalade/#comment-1452</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 23 Jun 2009 01:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.org/?p=217#comment-1452</guid>
		<description>Canning jams and jellies really isn&#039;t that difficult.  You don&#039;t really need much special equipment.  Because jam is acidic enough (with the addition of the lemon juice which should be the store bought bottle lemon juice, not fresh), you only need to can in the boiling water method (cover the jar with boiling water for whatever length of time).  

It only takes about an hour or two to make a batch of jam that will last you a year.</description>
		<content:encoded><![CDATA[<p>Canning jams and jellies really isn&#8217;t that difficult.  You don&#8217;t really need much special equipment.  Because jam is acidic enough (with the addition of the lemon juice which should be the store bought bottle lemon juice, not fresh), you only need to can in the boiling water method (cover the jar with boiling water for whatever length of time).  </p>
<p>It only takes about an hour or two to make a batch of jam that will last you a year.</p>
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		<title>By: ~ lora ~</title>
		<link>http://twoyolks.org/2009/06/21/strawberry-lemon-marmalade/#comment-1451</link>
		<dc:creator>~ lora ~</dc:creator>
		<pubDate>Mon, 22 Jun 2009 12:55:17 +0000</pubDate>
		<guid isPermaLink="false">http://twoyolks.org/?p=217#comment-1451</guid>
		<description>I need to learn how to can.  Rick adores homemade jellies and jams so we scour the countryside of Oklahoma and Kansas for jars of the stuff. I&#039;d save on gas just by going to the farmer&#039;s market and making my own!  Strawberry Lemon marmalade sounds great though.</description>
		<content:encoded><![CDATA[<p>I need to learn how to can.  Rick adores homemade jellies and jams so we scour the countryside of Oklahoma and Kansas for jars of the stuff. I&#8217;d save on gas just by going to the farmer&#8217;s market and making my own!  Strawberry Lemon marmalade sounds great though.</p>
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