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	<title>Comments on: Bavette de Veau Boucherie Duciel (Veal Flank Steak Boucherie Duciel)</title>
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	<link>http://twoyolks.org/2010/01/27/bavette-de-veau-boucherie-duciel-veal-flank-steak-boucherie-duciel/</link>
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		<title>By: aaron cantor (USAF RET)</title>
		<link>http://twoyolks.org/2010/01/27/bavette-de-veau-boucherie-duciel-veal-flank-steak-boucherie-duciel/#comment-1683</link>
		<dc:creator><![CDATA[aaron cantor (USAF RET)]]></dc:creator>
		<pubDate>Fri, 06 Aug 2010 18:00:42 +0000</pubDate>
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		<description><![CDATA[Being a veal lover this one grabbed me big time thank you so much for sharing.
I have written three cookbooks and have collected recipes from all over the world during my flying days.

I plan on spending the rest of the afternoon with a nice bordeaux while going through your wonderful recipes.
Aaron]]></description>
		<content:encoded><![CDATA[<p>Being a veal lover this one grabbed me big time thank you so much for sharing.<br />
I have written three cookbooks and have collected recipes from all over the world during my flying days.</p>
<p>I plan on spending the rest of the afternoon with a nice bordeaux while going through your wonderful recipes.<br />
Aaron</p>
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