It’s been a pretty busy year in our house, with me finishing up my last year of college and Matt putting up with me finishing my last year of college. But, we’re going to get back to food blogging real soon. Really, we are. More recipe posts, more easy meals (made by me), and maybe even a few posts about meals prepared outside our home. Come back soon, we’ll be around.
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Top Posts
- Pollo al Diavolo (The Devil's Chicken)
- Roast Quail
- Fetuccini with Seared Scallops in a Lemon-Garlic Cream Sauce
- Maple Cake with Maple Syrup Frosting
- Yosemite Campfire Cooking - Southern Delaware BBQ Chicken
- Slow cooker "BBQ" Spareribs
- Fettucine con Salsa di Gorgonzola (Fettucini with Gorgonzola Sauce)
- Herb-Brined Roast Chicken
- Tortellini Panna e Prosciutto (Tortellini with Cream and Prosciutto)
- Black Raspberry Ice Cream










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