It’s been a pretty busy year in our house, with me finishing up my last year of college and Matt putting up with me finishing my last year of college. But, we’re going to get back to food blogging real soon. Really, we are. More recipe posts, more easy meals (made by me), and maybe even a few posts about meals prepared outside our home. Come back soon, we’ll be around.
Blogroll
My Collections
Recent Posts
a
Flickr Photos
|
Top Posts
- Black Raspberry Ice Cream
- Poulet Sauté aux Herbes (Sautéed Chicken with Herbs)
- Fetuccini with Seared Scallops in a Lemon-Garlic Cream Sauce
- Suprêmes de Volaille aux Champignons (Chicken Breasts with Mushrooms and Cream)
- Hot Italian Sausage
- Pollo al Diavolo (The Devil's Chicken)
- Maple Cake with Maple Syrup Frosting
- Whiskey-Glazed Smoked Chicken
- Semolina Bread
- Fettucine con Salsa di Gorgonzola (Fettucini with Gorgonzola Sauce)










0 Responses to “Getting Back to It”