http://twoyolks.org Sun, 27 May 2012 21:37:54 +0000 hourly 1 http://wordpress.com/ http://twoyolks.org/about/#comment-1685 Tue, 10 Aug 2010 01:06:53 +0000 #comment-1685 I don’t see any reason you couldn’t cook it in the Showtime Rotisserie. You may have to adjust the cooking time, however.

]]> http://twoyolks.org/about/#comment-1684 Mon, 09 Aug 2010 17:30:30 +0000 #comment-1684 Found your blog today and I really enjoyed it. It felt like you channeled my own food likes and dislikes. I have a question…I have a “mock” Porchetta resting in the fridge right now (Per the Zuni Cafe recipe). I had a crazy idea….do you think I could cook it on my Showtime Rotisserie?
Hey, I know it’s a corney deice, bit what they heck…it might be a better way to cook it…what do you think?

]]> http://twoyolks.org/about/#comment-1586 Tue, 01 Dec 2009 05:01:15 +0000 #comment-1586 Have you posted your recipe for pickled beets? They were amazing!!!

]]> http://twoyolks.org/about/#comment-1186 Sun, 26 Oct 2008 18:17:54 +0000 #comment-1186 GET OUT! You live in Long Beach! I read this AFTER I had posted on your Cinnamon Pound Cake page. We have a great city, don’t we? I am also going to visit Farida’s blog.

]]> http://twoyolks.org/about/#comment-564 Tue, 01 Jul 2008 10:54:46 +0000 #comment-564 Nice blog will keep coming back ……..

]]> http://twoyolks.org/about/#comment-337 Thu, 20 Mar 2008 16:45:22 +0000 #comment-337 Hi Matt and Angela! What a nice cute blog. I like your recipes and pictures. An a coincidence – I live in Long Beach, CA, too! And I recently launched my food blog http://www.azcookbook.com. Please visit. Long Beach rocks:)

]]> http://twoyolks.org/about/#comment-303 Mon, 11 Feb 2008 19:59:22 +0000 #comment-303 Lunes, thanks for the kind words.

]]> http://twoyolks.org/about/#comment-294 Wed, 06 Feb 2008 13:33:48 +0000 #comment-294 Hi guys – just thought I would let you know of the following award….
http://bijouxandbanter.wordpress.com/2008/02/06/wow-a-first-for-me/
Not quite sure how to paste it into this box!

]]> http://twoyolks.org/about/#comment-290 Sat, 02 Feb 2008 17:15:31 +0000 #comment-290 All I can say is wow…..homemade bacon?? yum. I’m an avid cook (at night also) and am always looking for new things to try- lately I’ve been on Indian with a brief foray into cheese making…but the meat curing sounds like great fun! I just discovered your blog accidentally but I will be checking on it from time to time, can’t wait to try a few of your recipes! Thanks!

]]> http://twoyolks.org/about/#comment-284 Tue, 29 Jan 2008 16:32:46 +0000 #comment-284 Thanks. I appreciate it even if I doubt there will be any votes.

]]>