Comments for two yolks http://twoyolks.org Sun, 27 May 2012 21:37:54 +0000 hourly 1 http://wordpress.com/ Comment on Black Raspberry Ice Cream by Robert http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-2108 Sun, 27 May 2012 21:37:54 +0000 http://twoyolks.wordpress.com/?p=90#comment-2108 Marty,

Back in 1986 I created a new ice cream flavor for Graeters Ice Cream in Cincinnati, Ohio. The flavor was Black Raspberry Chocolate Chip. It has grown in popularity to the point that it is now Greater’s #1 seller. It is now available nationally at Kroger Co. stores, and at other smaller supermarket chains like Market Basket, Whole Foods, Price Chopper, and a number of other stores. It is still made in small 2 1/2 gallon batches by hand and then hand packed in pints. It is currently retailing for about $5.50 a pint. As I have told many of my friends over the years, if you don’t like Black Rasperry Chocolate Chip ice cream, you probably need a taste bud transplant! I hope you try it and enjoy it.

]]> Comment on Ravioli al Formaggio con Sugo di Pomodoro (Cheese Ravioli with Tomato Sauce) by source http://twoyolks.org/2007/11/08/ravioli-al-formaggio-con-sugo-di-pomodoro-cheese-ravioli-with-tomato-sauce/#comment-2107 Sat, 26 May 2012 15:42:23 +0000 http://twoyolks.wordpress.com/2007/11/08/ravioli-al-formaggio-con-sugo-di-pomodoro-cheese-ravioli-with-tomato-sauce/#comment-2107 When I originally left a comment I clicked the Notify me whenever new comments are added checkbox and currently each and every time a comment is added I get 4 emails with the exact same comment.

]]> Comment on Black Raspberry Ice Cream by Marty http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-2103 Fri, 25 May 2012 04:46:46 +0000 http://twoyolks.wordpress.com/?p=90#comment-2103 Weeks’ Dairy Bars in New Hampshire used to make black raspberry ice cream. But only in the late summer. It was AWESOME. I’m going to try this recipe.

]]> Comment on Tortellini Panna e Prosciutto (Tortellini with Cream and Prosciutto) by Rich http://twoyolks.org/2008/01/23/tortellini-panna-e-prosciutto-tortellini-with-cream-and-prosciutto/#comment-2088 Fri, 04 May 2012 14:44:23 +0000 http://twoyolks.wordpress.com/2008/01/23/tortellini-panna-e-prosciutto-tortellini-with-cream-and-prosciutto/#comment-2088 I was stationed in Naples, Italy for 5.5 years and this was also my favorite. You are right about it being comfort food. I have tried to replicate the sause but using store bought tortallini. This looks excelent and I will have to try it this weekend.

]]> Comment on Black Raspberry Ice Cream by Aleta http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-2057 Wed, 21 Mar 2012 03:29:56 +0000 http://twoyolks.wordpress.com/?p=90#comment-2057 I meant black raspberry icecream with no berries in it, but creamy style company open here in michigan.

]]> Comment on Black Raspberry Ice Cream by Aleta http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-2056 Wed, 21 Mar 2012 03:28:30 +0000 http://twoyolks.wordpress.com/?p=90#comment-2056 why cant the famous blackberry icecream found in Adirondacks at Stewart’s be produced else where in this country….they would certainly not fail financially if they opened a factory right here in Michigan! Wouldnt this be great for employment status in this state who has the highest unemployment rate!

]]> Comment on Black Raspberry Ice Cream by PaM McElvain http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-2055 Wed, 21 Mar 2012 02:46:25 +0000 http://twoyolks.wordpress.com/?p=90#comment-2055 I would love to know where u found the purée. I grew up in Iowa & miss black raspberry pie & ice cream so much. Please share. Thanks

]]> Comment on Fetuccini with Seared Scallops in a Lemon-Garlic Cream Sauce by Tina Seeley Forbrich http://twoyolks.org/2008/01/29/fetuccini-with-seared-scallops-in-a-lemon-garlic-cream-sauce/#comment-2031 Thu, 16 Feb 2012 21:39:15 +0000 http://twoyolks.wordpress.com/?p=69#comment-2031 I made this dish last week exactly as directed and I just had to tell you it was FANTASTIC! This is a keeper…Thanks

]]> Comment on Black Raspberry Ice Cream by Renee http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-2025 Thu, 02 Feb 2012 17:29:38 +0000 http://twoyolks.wordpress.com/?p=90#comment-2025 I now live in MI and cannot find black raspberries anywhere to save to my life! i have just recently ordered some black raspberry puree off a site that sells ice cream ingredients and mixes hopefully this will be worth it when it gets here. I too have used the smuckers simply fruit but it is not what I am looking for flavor wise!

]]> Comment on Spaghetti alla Carbonara by Rick http://twoyolks.org/2007/10/03/spaghetti-alla-carbonara/#comment-1963 Sat, 19 Nov 2011 20:16:44 +0000 http://twoyolks.wordpress.com/2007/10/03/spaghetti-alla-carbonara/#comment-1963 I had much the same problem you did in trying to get this dish just right — the way I’d had it in Rome. Then I found a YouTube video made by an Italian chef right in the restaurant’s kitchen. Success!

Making perfect carbonara is still very much a feel thing, but after a few attempts (and no real failures), I now have this dish to the point where it comes out terrifically every time. One thing to remember: making it for one is a snap, for two is a bit more difficult, for four or more, you’re really asking for trouble. I spoke to a chef about this and his answer was to prep everything and make it in smaller batches that will cook better because the amount of ingredients I was using for four servings was cooling things down too much.

Okay, here’s how to make The Real Carbonara: http://www.youtube.com/watch?v=0sBxqVWbpDw

Just for the record, pancetta just doesn’t cut it in this dish once you’ve had the real Roman version with guanciale. It’s worth the effort to find a source for it. It’s also a must for pasta all’ammatriciana.

Buon appetito!

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