Comments for two yolks http://twoyolks.org Thu, 15 Jul 2010 04:36:42 +0000 hourly 1 http://wordpress.com/ Comment on Black Raspberry Ice Cream by Jenraec http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-1680 Jenraec Thu, 15 Jul 2010 04:36:42 +0000 http://twoyolks.wordpress.com/?p=90#comment-1680 Just wanted to comment....am making this recipe because I am a transplanted East-Coaster (New Hampshire) who grew up on Black Raspberry Ice Cream, but I am now living about 30 miles south of Fairbanks, Alaska and cannot buy it here. I am working on putting the steps together and realized there are no instructions as to when to add the sugar! I am quite an experienced cook, so I am going to incorporate it into the warm milk/cream mixture so as to achieve maximum dissolving, however, I am curious as to when you add it since you have gotten nice reviews. By the way, I do enjoy your website and want to congratulate you on staying truest to the tradtional homemade ice cream recipes I grew up hand-cranking every summer of my life. Some things are just worth the work! Thank you and have a great day! Just wanted to comment….am making this recipe because I am a transplanted East-Coaster (New Hampshire) who grew up on Black Raspberry Ice Cream, but I am now living about 30 miles south of Fairbanks, Alaska and cannot buy it here. I am working on putting the steps together and realized there are no instructions as to when to add the sugar! I am quite an experienced cook, so I am going to incorporate it into the warm milk/cream mixture so as to achieve maximum dissolving, however, I am curious as to when you add it since you have gotten nice reviews. By the way, I do enjoy your website and want to congratulate you on staying truest to the tradtional homemade ice cream recipes I grew up hand-cranking every summer of my life. Some things are just worth the work! Thank you and have a great day!

]]> Comment on Maryland Crab Cakes by Matt http://twoyolks.org/2010/06/14/maryland-crab-cakes/#comment-1676 Matt Wed, 07 Jul 2010 18:49:41 +0000 http://twoyolks.org/?p=285#comment-1676 You can use other types of oil. I just prefer peanut oil for frying. I'd recommend keeping it to a neutral oil (i.e. vegetable oil). You can use other types of oil. I just prefer peanut oil for frying. I’d recommend keeping it to a neutral oil (i.e. vegetable oil).

]]> Comment on Maryland Crab Cakes by Curtis http://twoyolks.org/2010/06/14/maryland-crab-cakes/#comment-1675 Curtis Wed, 07 Jul 2010 16:40:45 +0000 http://twoyolks.org/?p=285#comment-1675 That'll earn me brownie points with my wife. She loves crab cakes! One question though, does it matter if I use something other than peanut oil? Thanks. That’ll earn me brownie points with my wife. She loves crab cakes! One question though, does it matter if I use something other than peanut oil? Thanks.

]]> Comment on Maryland Crab Cakes by angelanoel http://twoyolks.org/2010/06/14/maryland-crab-cakes/#comment-1664 angelanoel Tue, 15 Jun 2010 18:50:42 +0000 http://twoyolks.org/?p=285#comment-1664 What he doesn't tell you is that we ate these two weeks ago and I still remember how awesome they were. Same recipe he's always used (pretty much), but with the crab meet from Ms. Paige (at Buster's), even better! What he doesn’t tell you is that we ate these two weeks ago and I still remember how awesome they were. Same recipe he’s always used (pretty much), but with the crab meet from Ms. Paige (at Buster’s), even better!

]]> Comment on Black Raspberry Ice Cream by cyndi http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-1663 cyndi Sat, 12 Jun 2010 04:38:10 +0000 http://twoyolks.wordpress.com/?p=90#comment-1663 Oh, I forgot to mention...if you're hand picking, it's hard to make anything with the berries because it's hard to not eat them before you make it back to the kitchen!! LOL Oh, I forgot to mention…if you’re hand picking, it’s hard to make anything with the berries because it’s hard to not eat them before you make it back to the kitchen!! LOL

]]> Comment on Black Raspberry Ice Cream by cyndi http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-1662 cyndi Sat, 12 Jun 2010 04:35:42 +0000 http://twoyolks.wordpress.com/?p=90#comment-1662 Well I live i the Eastern Panhandle of W.V., and I have to say that black raspberries probably aren't sold in the stores here because they grow on bushes all along the roads and in most backyards. You do have to pick them every day or the sun will shrivel them up. My arms are covered with tiny little scratches right now from wading through bushes. Anyway I have never made ice cream with them. We have always just put them n a bowl with milk, sugar, and vanilla extract and put it in the freezer. You have to stir it ever now and then as the mixture freezes so the berries don't all float to the top, and to break them up a little to swirl the juice around. But there are still many whole ones. It tastes wonderful and is easy. Also we make black-raspberry shortcakes. Those are wonderful. Well I live i the Eastern Panhandle of W.V., and I have to say that black raspberries probably aren’t sold in the stores here because they grow on bushes all along the roads and in most backyards. You do have to pick them every day or the sun will shrivel them up. My arms are covered with tiny little scratches right now from wading through bushes. Anyway I have never made ice cream with them. We have always just put them n a bowl with milk, sugar, and vanilla extract and put it in the freezer. You have to stir it ever now and then as the mixture freezes so the berries don’t all float to the top, and to break them up a little to swirl the juice around. But there are still many whole ones. It tastes wonderful and is easy. Also we make black-raspberry shortcakes. Those are wonderful.

]]> Comment on Whiskey-Glazed Smoked Chicken by ibbeachnana http://twoyolks.org/2009/09/22/whiskey-glazed-smoked-chicken/#comment-1661 ibbeachnana Sun, 06 Jun 2010 14:52:57 +0000 http://twoyolks.org/?p=224#comment-1661 This recipe is fabulous! I didn't brine for the 18 hours as 7 was enough. The chicken was the juiciest and just beautifully smoked in the Char-broil Big Easy. I served apricot mango chutney on the side... Thanks for the recipe This recipe is fabulous! I didn’t brine for the 18 hours as 7 was enough. The chicken was the juiciest and just beautifully smoked in the Char-broil Big Easy. I served apricot mango chutney on the side…

Thanks for the recipe

]]> Comment on Black Raspberry Ice Cream by Lauren http://twoyolks.org/2008/05/06/black-raspberry-ice-cream/#comment-1658 Lauren Fri, 14 May 2010 20:23:12 +0000 http://twoyolks.wordpress.com/?p=90#comment-1658 The recipe does not say when to add the sugar. Luckily, I remembered when the egg/milk/cream mixture was still hot and whisked it in. I added a splash of vanilla as well. It tastes great already. The recipe does not say when to add the sugar. Luckily, I remembered when the egg/milk/cream mixture was still hot and whisked it in. I added a splash of vanilla as well. It tastes great already.

]]> Comment on Escalopes de Veau à l’Estragon (Veal Scallops with Brown Tarragon Sauce) by Ed http://twoyolks.org/2007/11/05/escalopes-de-veau-a-lestragon-veal-scallops-with-brown-tarragon-sauce/#comment-1657 Ed Wed, 12 May 2010 00:02:14 +0000 http://twoyolks.wordpress.com/2007/11/05/escalopes-de-veau-a-lestragon-veal-scallops-with-brown-tarragon-sauce/#comment-1657 This is Vincent Price’s favorite dish: he says so here: http://www.youtube.com/watch?v=olhWkW8Mqmw Glad to have the recipe! This is Vincent Price’s favorite dish: he says so here:

http://www.youtube.com/watch?v=olhWkW8Mqmw

Glad to have the recipe!

]]> Comment on Sanguinaccio (Bittersweet Chocolate Pudding) by jessicakroker http://twoyolks.org/2008/07/09/sanguinaccio-bittersweet-chocolate-pudding/#comment-1656 jessicakroker Tue, 11 May 2010 21:47:16 +0000 http://twoyolks.wordpress.com/?p=108#comment-1656 que bom que bom

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