It’s been a pretty busy year in our house, with me finishing up my last year of college and Matt putting up with me finishing my last year of college. But, we’re going to get back to food blogging real soon. Really, we are. More recipe posts, more easy meals (made by me), and maybe even a few posts about meals prepared outside our home. Come back soon, we’ll be around.
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- Bucatini with Sausage and Peas
- Escalopes de Veau à l'Estragon (Veal Scallops with Brown Tarragon Sauce)
- Poulet Mistral Le Preiuré (Mistral's Chicken with Garlic)
- Gamberi alla Cannavota (The Shrimp of Trattoria Cannavota)
- Blanquette de Veau à L'Ancienne (White veal stew)
- Ravioli al Formaggio con Sugo di Pomodoro (Cheese Ravioli with Tomato Sauce)
- Gratin Dauphinois Madame Cartet (Madame Cartet's Potato Gratin)
- Sea Urchin Chocolate Cookies
- Chicken Bouillabaisse










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