It’s been a pretty busy year in our house, with me finishing up my last year of college and Matt putting up with me finishing my last year of college. But, we’re going to get back to food blogging real soon. Really, we are. More recipe posts, more easy meals (made by me), and maybe even a few posts about meals prepared outside our home. Come back soon, we’ll be around.
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Top Posts
- Bucatini with Sausage and Peas
- Piadena (Griddled Flat bread from Romagna)
- Poulet Mistral Le Preiuré (Mistral's Chicken with Garlic)
- Provençal Rack of Lamb with Roasted Tomatoes
- Bavette de Veau Boucherie Duciel (Veal Flank Steak Boucherie Duciel)
- Homemade Pancetta
- Cooking Lesson 1: Burgers
- Chicken Bouillabaisse
- Gratin Dauphinois Madame Cartet (Madame Cartet's Potato Gratin)










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