It’s been a pretty busy year in our house, with me finishing up my last year of college and Matt putting up with me finishing my last year of college. But, we’re going to get back to food blogging real soon. Really, we are. More recipe posts, more easy meals (made by me), and maybe even a few posts about meals prepared outside our home. Come back soon, we’ll be around.
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- Black Raspberry Ice Cream
- Maple Cake with Maple Syrup Frosting
- Gratin Dauphinois Madame Cartet (Madame Cartet's Potato Gratin)
- Fettucine con Salsa di Gorgonzola (Fettucini with Gorgonzola Sauce)
- Cajun Corn
- Blanquette de Veau à L'Ancienne (White veal stew)
- Suprêmes de Volaille aux Champignons (Chicken Breasts with Mushrooms and Cream)
- Gratin Dauphinois Madame Laracine (Madame Laracine's Potato Gratin)
- Cheese Soufflé
- Homemade Fresh Bacon
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