It’s been a pretty busy year in our house, with me finishing up my last year of college and Matt putting up with me finishing my last year of college. But, we’re going to get back to food blogging real soon. Really, we are. More recipe posts, more easy meals (made by me), and maybe even a few posts about meals prepared outside our home. Come back soon, we’ll be around.
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Top Posts
- Bucatini with Sausage and Peas
- Spaghetti alla Amatriciana Bianco
- Tortellini Panna e Prosciutto (Tortellini with Cream and Prosciutto)
- Watermelon Sorbetto
- Penne con le Zucchine Fritte, Piselli e Pomodori (Penne with Fried Zucchini, Peas, and Tomatoes)
- About
- Bavette de Veau Boucherie Duciel (Veal Flank Steak Boucherie Duciel)
- Costine al Vino Rosso (Pork Spareribs with Red Wine)
- Rotkohl (Braised Red Cabbage with Bacon)
- Fetuccini with Seared Scallops in a Lemon-Garlic Cream Sauce










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