It’s been a pretty busy year in our house, with me finishing up my last year of college and Matt putting up with me finishing my last year of college. But, we’re going to get back to food blogging real soon. Really, we are. More recipe posts, more easy meals (made by me), and maybe even a few posts about meals prepared outside our home. Come back soon, we’ll be around.
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- Black Raspberry Ice Cream
- Green Tree Cookies
- Spaghetti al Pomodoro (Spaghetti with Tomatoes)
- Fettucini with Ramps and Asparagus
- Gratin Dauphinois Madame Cartet (Madame Cartet's Potato Gratin)
- Chicken Bouillabaisse
- Poulet Mistral Le Preiuré (Mistral's Chicken with Garlic)
- Herb-Brined Roast Chicken
- Roast Quail
- Eggplant Parmesan










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