I was correct: Spaghetti alla Carbonara is much better with homemade pancetta.
Blogroll
Links
My Collections
Recent Posts
Categories
- Asian
- Baking
- Beef
- bread
- Brownies
- cabbage
- Cake
- Charcuterie
- Chicken
- Chinese
- Chocolate
- Cookies
- Cooking Lessons
- Dessert
- Eggplant
- Farmer's Market
- Fish
- food
- French
- Fruit
- German
- Greek
- Grilling
- Ice Cream
- Italian
- Jam
- Japanese
- Lamb
- Meta
- Mexican
- moroccan
- Muffin
- Pasta
- Pickles
- Pie
- Pork
- Potatoes
- Poultry
- Recipe
- Restaurants
- Rice
- Sausage
- Seafood
- Shrimp
- Side Dishes
- Soup
- Spanish
- Travel
- Turkey
- Turkish
- Uncategorized
- Veal
- Vegetables
- Vegetarian
Flickr Photos
Top Posts
- Rigatoni con Prosciutto, Pomodoro, Panna e Peperoncino (Rigatoni with Prosciutto, Tomato, Cream and Hot Chile Pepper)
- Escalopes de Veau à l'Estragon (Veal Scallops with Brown Tarragon Sauce)
- Ravioli al Formaggio con Sugo di Pomodoro (Cheese Ravioli with Tomato Sauce)
- Green Tree Cookies
- Gratin Dauphinois Madame Laracine (Madame Laracine's Potato Gratin)
- Maple Cake with Maple Syrup Frosting
- Zuni Café House-Cured Pork Tenderloin
- Mao Shi Hong Shao Rou (Chairman Mao's Red-Braised Pork)
- Costine al Vino Rosso (Pork Spareribs with Red Wine)
- Tortellini Panna e Prosciutto (Tortellini with Cream and Prosciutto)
two yolks 
hi , came on to your bolg from clumsy’s comments.
i was just seeing an old re run of Rocco’s Dolche vita on BBC food channel and he was makin this very same spaghetti. looks delicious, there and in here.