Today is the one year anniversary of this blog. I’m hesitant to point anyone to that first blog post (notice that I did anyway). More than anything, it is a personal accomplishment that I continue to post on here one year later.
For those who actually enjoy reading this blog regularly, you should thank Angela for encouraging me to write this and, in all probability more importantly, setting up the blog so that I wouldn’t have an excuse anymore. And she thought up the name.
According to the statistics, the most popular post to date is Gratin Dauphinois Madame Cartet which is appropriate as it is one of the best recipes on here. If you haven’t made it you should.
That is followed at a distant second by my Homemade Pancetta. It’s also good but requires more specialty ingredients to make.
As this is turning into a year in review, how about the unpopular recipes. The ones that, for whatever reason (probably bad pictures), very few were interested in but are really good anyway. These are a few of the recipes that you should be making right now:
- Pasta with Corn, Pancetta, and Sage
- Spaghetti alla Carbonara
- Aristà di maiale alla fiorentina (Florentine Roast Pork Tenderloin)
- Mock Porchetta